Hearty Beef Stew Recipe for the Stove Top

As the temperatures drop, there’s nothing quite like a warm bowl of beef stew to comfort you. This beef stew recipe stove top is perfect for those chilly days, combining tender chunks of beef with hearty vegetables and a rich broth. Follow this simple guide to create a delicious and satisfying meal that will warm you from the inside out.

Ingredients

• Beef: 2 lbs chuck roast, cut into 1-inch chunks
• Vegetables:
  • 1 large onion, diced
  • 3 celery stalks, chopped
  • 3 medium carrots, cut into large pieces
  • 5 garlic cloves, minced
  • 6 red potatoes, quartered
• Liquids:
  • 2 cups dry red wine
  • 4 cups vegetable stock
• Seasonings:
  • Salt and pepper to taste
  • 1 teaspoon tomato paste
  • 1 teaspoon sugar (to balance acidity)
  • 2 bay leaves
  • Fresh thyme and rosemary (to taste)
• Thickening agent:
  • 4 tablespoons all-purpose flour
• Cooking oil:
  • Olive oil for searing

Instructions

Prepare the Ingredients:

Begin by dicing the onion into medium cubes and chopping the celery and carrots into manageable pieces. Mince the garlic and quarter the potatoes. Place the potatoes in water to prevent browning.

Season the Beef:

In a bowl, season the beef chunks with salt and pepper. Sprinkle the flour over the beef and toss to coat evenly. This will help thicken your stew later.

Sear the Beef:

Heat a Dutch oven over high heat and add a splash of olive oil. Sear the beef in batches until browned on all sides. Remove the beef from the pot and set it aside.

Sauté the Vegetables:

In the same pot, add the diced onions and sauté for about three to four minutes until they become translucent. Then, add in the carrots, celery, and garlic, cooking for an additional ten minutes until they are nicely caramelized.

Deglaze and Add Liquids:

Pour in the dry red wine, scraping up any browned bits from the bottom of the pot. Cook for about two to three minutes to let some of the alcohol evaporate. Stir in the tomato paste and sugar.

Combine Ingredients:

Return the seared beef to the pot along with any juices that have accumulated. Add vegetable stock, bay leaves, thyme, and rosemary. Mix well to combine all ingredients.

Simmer:

Cover the pot with a lid and reduce heat to low. Let it simmer for about an hour and a half.

Add Potatoes:

After an hour and a half, add the quartered potatoes to the stew. Adjust seasoning with salt and pepper if necessary. Continue cooking on low heat for another hour and a half or until the beef is tender.

Finish Up:

Once everything is cooked through, remove any herb stems from the stew. Your hearty beef stew is now ready to be served!

Enjoy Your Meal

This beef stew recipe stove top yields a rich, flavorful dish that’s perfect for family dinners or meal prep for busy weeks ahead. Serve it with crusty bread or over rice for a complete meal that everyone will love.

Whether you’re looking for comfort food during winter or just want a delicious homemade dish, this beef stew recipe is sure to please! Enjoy your cooking experience and savor every bite of this delightful stew!