Easy Turkey Chili Recipe – Definitive Guide
Chili is a beloved dish known for its rich flavors and comforting warmth, making it a perfect choice for weeknight dinners or gatherings. This easy turkey chili recipe, inspired by John Kanell from “Preppy Kitchen,” is not only hearty and delicious but also versatile enough to suit various taste preferences. Below is a comprehensive guide to making this delightful dish.
Ingredients
- Olive Oil: 2 tablespoons
- Onion: 1 large, diced
- Garlic: 4-8 cloves, minced (adjust to taste)
- Bell Pepper: 1, chopped
- Ground Turkey: 1 pound (preferably darker, fattier ground turkey)
- Diced Tomatoes: 2 cans (14 ounces each)
- Kidney Beans: 2 cans (or about 3 cups cooked)
- Chili Powder: 3 tablespoons
- Cumin: 1 tablespoon
- Oregano: 1 teaspoon (dried)
- Cayenne Pepper: ¼ teaspoon (adjust for heat preference)
- Salt: 1 teaspoon (to taste)
- Black Pepper: ¼ teaspoon
- Brown Sugar: 1 tablespoon
- Chicken Broth: Up to 1.5 cups (optional, for desired consistency)
- Cornstarch: Optional, for thickening
- Garnishes: Avocado, cheese, sour cream, jalapeños (as desired)
Instructions
Prepare the Base
- In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
- Add the diced onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Add Vegetables
- Incorporate the chopped bell pepper and cook until it softens slightly.
- If desired, add chopped celery for extra flavor.
Cook the Turkey
- Add the ground turkey to the pot. Use a spoon to break it into chunks and cook until browned.
- Once the turkey is no longer pink, sprinkle in the spice mixture (chili powder, cumin, oregano, cayenne pepper, salt, and black pepper) and mix well.
Combine Main Ingredients
- Pour in the diced tomatoes along with their juices.
- Add the kidney beans and stir to combine.
- For a touch of sweetness that balances the spices, add brown sugar.
Simmer
- If you prefer a thicker chili, add chicken broth gradually until you reach your desired consistency.
- Reduce heat to medium-low and let the chili simmer uncovered for about 45 minutes to an hour. This allows flavors to meld together.
Adjust Consistency
- If you like a thicker chili, mix cornstarch with a little water and stir it into the chili during the last few minutes of cooking.
Serve with Garnishes
- Once ready, serve hot with your choice of garnishes such as sliced avocado, shredded cheese, sour cream, and jalapeños.
Tips for Success
- Ingredient Flexibility: Feel free to customize your chili by adding different types of beans or vegetables based on your preference.
- Meal Prep Friendly: This chili can be made ahead of time and stored in the refrigerator for up to four days or frozen for later use.
- Spice Levels: Adjust the amount of cayenne pepper or add fresh jalapeños according to your heat tolerance.
Conclusion
This easy turkey chili recipe exemplifies comfort food at its best—rich in flavor, easy to prepare, and adaptable to various dietary preferences. Whether you’re preparing a cozy meal for yourself or entertaining guests, this dish is sure to please everyone at the table. Enjoy your cooking!
