Classic Family Meatloaf Recipe

Meatloaf is a beloved classic that evokes nostalgia and comfort, often reminding us of family gatherings and home-cooked meals. This recipe elevates the traditional meatloaf with modern techniques while honoring the timeless flavors that make it a favorite. Here’s how to create a moist, flavorful meatloaf that your family will love.

Ingredients

To prepare this classic family meatloaf, gather the following ingredients:

• 2 pounds Certified Angus Beef® ground beef (80% lean)
• 2 large eggs
• 2 cups Panko breadcrumbs
• 1/2 cup grated onion (about half a large onion)
• 1 tablespoon minced garlic
• 1/2 cup whole milk
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons plus 1/3 cup ketchup, divided
• 2 tablespoons brown sugar, divided
• 1 tablespoon plus 2 teaspoons mustard powder, divided
• 2 teaspoons Worcestershire sauce

Preparation Steps

1. Preheat and Prepare the Loaf Pan

Start by preheating your oven to 350°F (175°C). Prepare a standard-sized loaf pan by spraying the bottom and sides with nonstick spray. Line the pan with plastic wrap, smoothing it out to eliminate air bubbles.

2. Prepare the Aromatics

Mince one tablespoon of garlic and grate half a large onion using a box grater. Grating the onion will create an onion pulp, which infuses flavor into the meatloaf without leaving chunks of onion.

3. Combine Ingredients

In a large mixing bowl, break up 2 pounds of ground beef into loose chunks, forming a ring around the edge of the bowl with a hole in the center. Add the grated onion and minced garlic into the center along with:

• 2 cups Panko breadcrumbs
• 2 large eggs (crack them into the center)
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon brown sugar (sprinkled around)
• 1 tablespoon mustard powder (sprinkled around)
• 2 tablespoons ketchup (sprinkled around)

Finally, pour in 1/2 cup of milk into the center.

4. Mix the Ingredients

Using a fork, whisk together the eggs and milk in the center before gently mixing all ingredients together with your hands. Avoid overworking the mixture; instead, lift and crumble it until well combined.

5. Shape and Bake

Shape the mixture into a loose log and transfer it to your prepared loaf pan. Press it down to eliminate any large air pockets. Instead of baking directly in the pan, invert it onto a sheet tray lined with parchment paper for better crust development. Bake for 15 minutes to set its shape.

6. Prepare the Glaze

While the meatloaf is baking, prepare a glaze by combining:

• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 2 teaspoons mustard powder
• 2 teaspoons Worcestershire sauce

Whisk these ingredients together until smooth.

7. Glaze and Finish Baking

After 15 minutes, remove the meatloaf from the oven and brush the glaze generously over the top and sides. Return it to the oven for an additional 45 to 55 minutes, or until it reaches an internal temperature of 160°F (71°C).

8. Rest and Serve

Once cooked, let the meatloaf rest for about 10 to 15 minutes before transferring it to a cutting board using two spatulas for support. Slice and serve warm.

Conclusion

This classic family meatloaf recipe combines traditional flavors with modern techniques to create a dish that is both nostalgic and elevated. The use of Panko breadcrumbs ensures a delightful texture while the glaze adds a sweet-savory finish that keeps each slice moist and flavorful. Enjoy this comforting meal with your loved ones, just as Grandma would have made!