Pancake Recipe – A Breakfast Classic You’ll Love

Making fluffy pancakes is a delightful way to start your day. This recipe is simple and quick, perfect for treating yourself and your family to a delicious breakfast. Follow the steps below to whip up the fluffiest buttermilk pancakes you’ve ever tasted.

Ingredients

• Dry Ingredients:
  • 1⅓ cups (160g) all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
• Wet Ingredients:
  • 1 cup buttermilk (or substitute)
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 4 tablespoons melted butter

Preparation Steps for Make Fluffy Pancakes At Home

Combine Dry Ingredients

In a large bowl, sift together the flour, salt, sugar, and baking powder. This step ensures that the dry ingredients are well mixed and helps create a light texture in the pancakes.

Mix Wet Ingredients

In a separate measuring cup, warm the buttermilk in the microwave for about 45 seconds. Add the egg and vanilla extract to the warm buttermilk, whisking until combined. Then, stir in the melted butter.

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently mix until just combined; be careful not to overmix as this can lead to denser pancakes.

Heat the Pan

Preheat a non-stick skillet or griddle over low heat. Add a small amount of butter to grease the pan, ensuring it is evenly coated for cooking.

Cook the Pancakes

Pour about a third of a cup of batter onto the heated pan. Cook until bubbles form on the surface (this may be less noticeable due to the buttermilk), then carefully flip and cook until golden brown on both sides.

Serve Warm

Serve your fluffy pancakes warm with maple syrup and a pat of butter on top for an indulgent breakfast experience.

Final Words

Fluffy pancakes are not just a breakfast staple; they can also be a comforting treat any time of day. With this easy recipe, you can create delicious pancakes that everyone will love. Enjoy experimenting with toppings like fresh fruit or whipped cream for added flavor!

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk by adding one tablespoon of vinegar or lemon juice to it and letting it sit for about five minutes to sour.

What if I don’t have baking powder?

You can make your own baking powder by combining one part baking soda with two parts cream of tartar.

How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to three days or freeze them for longer storage. Reheat in a toaster or microwave before serving.

Can I make these pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to one day before cooking. Just give it a gentle stir before using.